Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.1
Total Fat 15.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.4 g
Cholesterol 56.7 mg
Sodium 1,002.2 mg
Potassium 492.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.6 g
Sugars 6.8 g
Protein 25.4 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 27.9 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 5.8 %
Folate 3.4 %
Iron 15.2 %
Magnesium 8.4 %
Manganese 11.8 %
Niacin 28.8 %
Pantothenic Acid 4.4 %
Phosphorus 25.3 %
Riboflavin 12.0 %
Selenium 30.4 %
Thiamin 9.4 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Broccoli Sir Fry (Taste of Home Magazine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Broccoli Sir Fry (Taste of Home Magazine)

175 calories of Flank Steak, (0.25 lb)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Baby Broccoli Florets, PictSweet, (1 cup)

23 calories of Argo Cornstarch, (0.75 tbsp)

16 calories of Honey, (0.25 tbsp)

8 calories of Soy Sauce, (0.06 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)


No nutrition or calorie comments found.