Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 221.8
Total Fat 13.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 37.8 mg
Sodium 1,273.1 mg
Potassium 566.9 mg
Total Carbohydrate 5.9 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 18.9 g
Vitamin A 22.6 %
Vitamin B-12 38.4 %
Vitamin B-6 24.3 %
Vitamin C 114.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 4.5 %
Copper 5.8 %
Folate 15.1 %
Iron 14.5 %
Magnesium 11.0 %
Manganese 14.3 %
Niacin 22.6 %
Pantothenic Acid 7.1 %
Phosphorus 22.6 %
Riboflavin 13.9 %
Selenium 23.1 %
Thiamin 9.3 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Low Carb Beef and Broccoli

View the full Paleo Low Carb Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Low Carb Beef and Broccoli

117 calories of Flank Steak, (2.67 oz)

65 calories of Avocado Oil - Chosen Foods - 1 TBSP, (7 gram(s))

20 calories of Broccoli, fresh, (0.83 cup, chopped or diced)

11 calories of Soy Sauce, (0.08 cup)

7 calories of Sesame Oil, (0.17 1tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Ginger Root, (0.33 tsp)


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