Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.5
Total Fat 11.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.7 g
Cholesterol 43.6 mg
Sodium 672.1 mg
Potassium 274.6 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.2 g
Sugars 2.3 g
Protein 26.2 g
Vitamin A 32.1 %
Vitamin B-12 0.4 %
Vitamin B-6 8.2 %
Vitamin C 93.1 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 5.7 %
Copper 3.0 %
Folate 11.9 %
Iron 13.8 %
Magnesium 5.7 %
Manganese 12.3 %
Niacin 5.9 %
Pantothenic Acid 4.0 %
Phosphorus 6.9 %
Riboflavin 6.0 %
Selenium 3.5 %
Thiamin 3.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli

View the full Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli

139 calories of Sirloin, strip steak, lean only, (2.67 oz)

83 calories of Corn Starch, (0.17 cup)

60 calories of Sesame Oil, (0.50 tbsp)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

8 calories of coconut sugar, Madhava™ Organic (1 t), (0.50 tsp)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Oyster Sauce, (0.33 tbsp)

0 calories of Ginger Root, (0.17 tsp)


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