Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.6
Total Fat 5.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 64.6 mg
Sodium 534.5 mg
Potassium 870.9 mg
Total Carbohydrate 66.0 g
Dietary Fiber 3.8 g
Sugars 4.8 g
Protein 35.0 g
Vitamin A 27.2 %
Vitamin B-12 53.7 %
Vitamin B-6 45.6 %
Vitamin C 139.8 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 7.4 %
Copper 16.6 %
Folate 42.3 %
Iron 30.0 %
Magnesium 18.4 %
Manganese 62.6 %
Niacin 40.5 %
Pantothenic Acid 15.4 %
Phosphorus 39.4 %
Riboflavin 20.7 %
Selenium 55.2 %
Thiamin 29.6 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Better Beef and Broccoli

View the full Better Beef and Broccoli Recipe & Instructions
Submitted by: TAM101

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Better Beef and Broccoli

205 calories of White Rice, long grain, cooked, (1 cup)

150 calories of Beef, round steak, (0.25 lb)

37 calories of Corn Starch, (7.50 grams)

25 calories of Broccoli, fresh, (1 cup, chopped)

13 calories of Brown Sugar, (0.75 tsp packed)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.25 cup (8 fl oz))

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

2 calories of Ginger, ground, (0.10 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Garlic powder, (0.06 tsp)

Nutrition & Calorie Comments  

Delicious, I did cut the sugar and rice. Submitted by:

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I made as directed except that I added some Chinese veggies for more crunch, and we loved it. I always use low sodium soy sauce to cut the sodium a little. Easy and quick to make. This will be a staple for us. Submitted by:

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Love this recipe I added mushrooms, and fresh chopped parsley. I halted the cornstarch and used low salt beef broth. Great! Submitted by:

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This is a great way to add lots of fiber! Submitted by:

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This was good but it didn't have much flavor. I added a little bit of salt and pepper to my plate and it definitely made it better. The beef is also bland since it's not seasoned. But the sauce did thicken up nicely. I don't think I'll be making this again though. Submitted by:

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I used beef stock vs. broth -- less salt. Submitted by:

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Due to sodium watch, I used low-sodium beef broth and one tablespoon of soy. Will try other combinations of broth and soy to compare. Submitted by:

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