Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.0
Total Fat 9.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 872.4 mg
Potassium 591.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.6 g
Sugars 3.5 g
Protein 28.7 g
Vitamin A 27.7 %
Vitamin B-12 72.7 %
Vitamin B-6 56.9 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 17.9 %
Calcium 4.5 %
Copper 5.5 %
Folate 18.7 %
Iron 20.6 %
Magnesium 8.8 %
Manganese 9.9 %
Niacin 33.4 %
Pantothenic Acid 5.5 %
Phosphorus 26.5 %
Riboflavin 17.8 %
Selenium 31.4 %
Thiamin 21.7 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli

View the full Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli

175 calories of Flank Steak, (0.25 lb)

160 calories of Rice A Roni Fried Rice, (0.50 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

4 calories of Promise Fat Free Margarine, (0.75 tbsp)


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