Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 268.0 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 56.7 mg |
Sodium | 794.0 mg |
Potassium | 431.3 mg |
Total Carbohydrate | 11.4 g |
Dietary Fiber | 2.3 g |
Sugars | 3.7 g |
Protein | 24.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 57.7 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.7 % |
Copper | 4.6 % |
Folate | 2.3 % |
Iron | 13.6 % |
Magnesium | 6.8 % |
Manganese | 2.5 % |
Niacin | 27.6 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 23.3 % |
Riboflavin | 10.8 % |
Selenium | 29.5 % |
Thiamin | 8.5 % |
Zinc | 27.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef w/ broccoli
View the full Beef w/ broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef w/ broccoli
175 calories of Flank Steak, (0.25 lb)
34 calories of Broccoli : frozen, (0.75 cup)
30 calories of Oil : blended w/ canola, sunflower and soybeans, (0.50 serving)
25 calories of Sun-bird: beef and broccoli seasoning, (1.25 serving)
4 calories of Soy Sauce, (0.50 tbsp)
Calories per serving of Beef w/ broccoli
175 calories of Flank Steak, (0.25 lb)
34 calories of Broccoli : frozen, (0.75 cup)
30 calories of Oil : blended w/ canola, sunflower and soybeans, (0.50 serving)
25 calories of Sun-bird: beef and broccoli seasoning, (1.25 serving)
4 calories of Soy Sauce, (0.50 tbsp)
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