RWR's Mongolian beef and shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 827.8
  • Total Fat: 33.7 g
  • Cholesterol: 317.1 mg
  • Sodium: 2,409.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 77.3 g

View full nutritional breakdown of RWR's Mongolian beef and shrimp calories by ingredient


Introduction

Our family goes to a Mongolian grill nearby and it takes 2 bowls to hold all these ingredients. It is stir fried on a boiler plate and then served on a plate Our family goes to a Mongolian grill nearby and it takes 2 bowls to hold all these ingredients. It is stir fried on a boiler plate and then served on a plate
Number of Servings: 1

Ingredients

    6 oz Beef, top sirloin
    3 oz Shrimp, cooked
    1.5 cup, chopped Cabbage, fresh
    0.25 cup Bean sprouts
    2 slice, large (1/4" thick) Onions, raw
    3 packet Teriyaki Sauce (1 tbsp)
    5 tsp Garlic
    1 tsp Ginger, ground
    3 1tsp Sesame Oil
    1 serving Chili Oil 1 tsp (by KCTUTU2008)
    2 fl. oz Sherry, dry

Directions

Cooked at restaurant on boiler plate for approximately 3 minutes.

Serving Size: 1 plate or 2 bowls

Number of Servings: 1

Recipe submitted by SparkPeople user RROHLIN.