Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 412.0 | Total Fat | 26.6 g |
---|---|
Saturated Fat | 16.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 37.8 mg |
Sodium | 822.5 mg |
Potassium | 282.0 mg |
Total Carbohydrate | 28.2 g |
Dietary Fiber | 0.0 g |
Sugars | 24.0 g |
Protein | 16.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 38.4 % |
---|---|
Vitamin B-6 | 17.2 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 14.9 % |
Calcium | 0.7 % |
Copper | 3.1 % |
Folate | 1.3 % |
Iron | 8.7 % |
Magnesium | 4.1 % |
Manganese | 1.8 % |
Niacin | 17.9 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 15.1 % |
Riboflavin | 6.8 % |
Selenium | 20.0 % |
Thiamin | 5.7 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mongolian Beef
View the full Mongolian Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mongolian Beef
160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)
119 calories of Flank Steak, (0.17 lb)
90 calories of Domino Light Brown Sugar, (6 tsp)
13 calories of Kikkoman Low Sodium Soy Sauce, (1.33 tbsp)
10 calories of Argo Cornstarch, (0.33 tbsp)
10 calories of Sesame Oil, (0.08 tbsp)
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Mongolian Beef
160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)
119 calories of Flank Steak, (0.17 lb)
90 calories of Domino Light Brown Sugar, (6 tsp)
13 calories of Kikkoman Low Sodium Soy Sauce, (1.33 tbsp)
10 calories of Argo Cornstarch, (0.33 tbsp)
10 calories of Sesame Oil, (0.08 tbsp)
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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