Crockpot Mongolian Beef

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 260.7

Total Fat: 9.1 g
Cholesterol: 84.2 mg
Sodium: 671.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.8 g
Protein: 30.2 g

View full nutritional breakdown of Crockpot Mongolian Beef calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 6

Ingredients

Beef, top sirloin, 20 oz(remove)

Corn Starch, .25 cup(remove)

*Soy Sauce, .25 cup(remove)

White Wine, 2 fl oz(remove)

Cider Vinegar, 1 tbsp(remove)

Sesame Oil, 1 1tsp(remove)

Ginger, ground, 1 tsp(remove)

Garlic, 3 clove(remove)

Onions, raw, 1 cup, chopped(remove)

Brown Sugar, 3 tsp packed(remove)

Peanut Butter, smooth style, .5 tbsp

Dried Onion 1 tsp

Red Chili flakes 1/2 tsp

black pepper 1/2 tsp

Tips

IF you want it spicier you can add more red pepper flakes, or garlic chili sauce found in any asian section of the supermarket.

Directions

Slice the sirloing (ball tip steak) into thin pieces, coat with the corn starch and shake off excess. Place all the remaining ingredients into crockpot and mix well, add the beef and gently toss. Put crockpot on low and cook for 3-4 hours, serve over rice.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BJC14IA.