Mongolian Beef with Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 1.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 990.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Mongolian Beef with Cabbage calories by ingredient
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Introduction

From hCG Body Shaper Diet Book From hCG Body Shaper Diet Book
Number of Servings: 8

Ingredients

    1 medium head Cabbage, chopped
    1.25 lbs. Ground Beef (93% fat free)
    2 cups Swanson's 99% Fat Free Beef Broth
    1 tbsp. Apple Cider Vinegar
    6 fl. oz. Orange Juice
    1 fl. oz. Lemon Juice
    1/2 cup Bragg's Liquid Aminos
    8 cloves Garlic
    4 Tbsp. chopped Onion
    4 servings Stevia
    Salt & Pepper to taste

Directions

Combine spices into liquid ingredients. In frying pay or wok. Stir fry, on high heat, to combine flavors and cook beef and cabbage. Add additional water, if necessary, to keep dish from burning. Add additional orange slices for added sweetness, if desired.

1 protein, 1 vegetable

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRICKREH53.

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