HCG Mongolian Beef with Cabbage


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 3.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 2,048.2 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 29.8 g

View full nutritional breakdown of HCG Mongolian Beef with Cabbage calories by ingredient



Number of Servings: 1

Ingredients

    98/2 Ground Beef, 100 gram(s)
    Cabbage, red, fresh, .5 head, large
    *Apple Cider Vinegar, 1 tbsp
    Lemon juice, 2 tbsp
    *Bragg Liquid Amino, 6 tsp
    Garlic, 2 clove (remove)
    Chili powder, .5 tsp

Directions

Combine spices into liquids. Stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JLHOLT26.

Member Ratings For This Recipe


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    Incredible!
    This is the best dish I have tasted..add a little liquid "Vanilla cream Stevia" and its perfect !!!! - 10/9/15