Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 294.1
Total Fat 14.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 94.1 mg
Potassium 571.3 mg
Total Carbohydrate 35.2 g
Dietary Fiber 9.4 g
Sugars 0.5 g
Protein 9.6 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 3.8 %
Copper 13.3 %
Folate 41.1 %
Iron 14.1 %
Magnesium 19.7 %
Manganese 27.5 %
Niacin 6.5 %
Pantothenic Acid 6.7 %
Phosphorus 17.2 %
Riboflavin 6.9 %
Selenium 2.4 %
Thiamin 18.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Black Bean & Corn Salad

View the full Mexican Black Bean & Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Black Bean & Corn Salad

119 calories of Olive Oil, (1 tbsp)

114 calories of Beans, black, (0.50 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

8 calories of Lime Juice, (1 fl oz)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.