Better Banana-Raisin Oatmeal Muffin

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 115.8

Total Fat: 1.1 g
Cholesterol: 16.9 mg
Sodium: 210.1 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

View full nutritional breakdown of Better Banana-Raisin Oatmeal Muffin calories by ingredient

Introduction

whole wheat, low-cal muffin - great taste! whole wheat, low-cal muffin - great taste!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 cup oats

1/2 cup raisins

1 egg

1/4 cup unsweetened applesauce

1/3 cup brown sugar

1 cup mashed ripe banans

1 tsp vanilla

Directions

Makes 12 muffins - grease muffin tin and preheat oven to 400 degrees F.

1. In small bowl, combine flour, baking powder, baking soda and cinnamon.
2. In a larger bowl, combine egg, applesauce, mashed banana, vanilla and brown sugar. Stir well.
3. Add flour mixture to liquids and stir enough to moisten; add oats and raisins.
4. Pour into prepared muffin tin. Bake for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user 4GIVN1.