Better Banana-Raisin Oatmeal Muffin


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 210.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Better Banana-Raisin Oatmeal Muffin calories by ingredient
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Introduction

whole wheat, low-cal muffin - great taste! whole wheat, low-cal muffin - great taste!
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1 cup oats
    1/2 cup raisins
    1 egg
    1/4 cup unsweetened applesauce
    1/3 cup brown sugar
    1 cup mashed ripe banans
    1 tsp vanilla

Directions

Makes 12 muffins - grease muffin tin and preheat oven to 400 degrees F.

1. In small bowl, combine flour, baking powder, baking soda and cinnamon.
2. In a larger bowl, combine egg, applesauce, mashed banana, vanilla and brown sugar. Stir well.
3. Add flour mixture to liquids and stir enough to moisten; add oats and raisins.
4. Pour into prepared muffin tin. Bake for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user 4GIVN1.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    very tasty muffin, excellent texture, very satisfying. i would next time add more spice, some nutmeg and more cinnamon i think. easy and quick to make. - 1/16/08

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  • Incredible!
    2 of 2 people found this review helpful
    tasty! and a very simple recipe as well. - 1/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    Super Yummy! My girls absolutely loves them. Saving the leftovers for Breakfast tomorrow. If they last that long.... :-) - 11/21/10

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  • 1 of 1 people found this review helpful
    Just OK...missing something. - 5/9/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make, bake up well, make a good snack or breakfast. I put peanut butter on them. - 5/8/09

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