Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 388.4
Total Fat 25.6 g
Saturated Fat 21.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 58.0 mg
Sodium 1,491.8 mg
Potassium 736.5 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 27.5 g
Vitamin A 129.4 %
Vitamin B-12 6.8 %
Vitamin B-6 39.0 %
Vitamin C 246.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 20.3 %
Folate 9.4 %
Iron 29.6 %
Magnesium 26.9 %
Manganese 53.3 %
Niacin 63.7 %
Pantothenic Acid 10.5 %
Phosphorus 33.9 %
Riboflavin 9.3 %
Selenium 26.7 %
Thiamin 10.1 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paneng Kai (Mild Thai Chicken Curry)

View the full Paneng Kai (Mild Thai Chicken Curry) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paneng Kai (Mild Thai Chicken Curry)

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

40 calories of Coconut Milk (Silk), (0.50 cup)

24 calories of Peppers, hot chili, red, fresh, (1.33 pepper)

13 calories of Thai Red Curry Paste, (10 gram(s))

11 calories of Granulated Sugar, (0.67 tsp)

3 calories of Oxo Chicken Bouillon Mix, (0.33 tsp)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Fish Sauce, (0.33 tbsp)

0 calories of Kaffir Lime leaf, (1 serving)

0 calories of Thai Sweet Fresh Basil Leaf, (2 serving)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.