Thai Chicken Curry

Thai Chicken Curry
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 17.4 g
  • Cholesterol: 140.0 mg
  • Sodium: 551.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Thai Chicken Curry calories by ingredient
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Number of Servings: 4


    1 tbsp Canola Oil
    1 tbsp Red Curry Paste
    1 can Coconut Milk
    1/2 cup Chicken Stock
    1 tbsp Brown Sugar
    1 tbsp Fish Sauce
    24 oz Chicken Drumsticks
    1 cup Red Pepper (sliced)
    1 cup Red Onions (sliced)
    2 tbsp Fresh Basil (sliced thinly)


Heat oil in large wok on medium heat. Add curry paste and stir fry 1 to 2 minutes. When you smell the fragrant, then add coconut milk and chicken stock. After that, bring it to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.

Add in chicken drumsticks and simmer 30 minutes. Add in red pepper and onions and simmer for another 10 minutes. Remove from heat. Stir in basil.

Serve with white steamed rice.

Serving Size: 4.5


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