Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 425.8 | Total Fat | 27.8 g |
|---|---|
| Saturated Fat | 16.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 87.5 mg |
| Sodium | 701.1 mg |
| Potassium | 124.1 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 1.0 g |
| Sugars | 8.0 g |
| Protein | 30.9 g |
| Vitamin A | 35.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 101.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 2.0 % |
| Copper | 1.4 % |
| Folate | 1.6 % |
| Iron | 15.3 % |
| Magnesium | 1.1 % |
| Manganese | 3.3 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.4 % |
| Selenium | 0.3 % |
| Thiamin | 0.8 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken Curry
View the full Thai Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken Curry
200 calories of Smart Chicken Organic Boneless Skinless Thighs, (5 oz)
150 calories of A Taste of Thai Coconut Milk (Unsweetened/First Pressing) 1/3 cup, (1.25 serving)
33 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.25 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Brown Sugar, (0.75 tsp unpacked)
6 calories of Kitchen Basics Unsalted Chicken Stock, (0.25 serving)
4 calories of Three Crabs Fish Sauce, (0.25 tbsp)
4 calories of Thai Kitchen Red Curry Paste, (0.25 tbsp)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Thai Chicken Curry
200 calories of Smart Chicken Organic Boneless Skinless Thighs, (5 oz)
150 calories of A Taste of Thai Coconut Milk (Unsweetened/First Pressing) 1/3 cup, (1.25 serving)
33 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.25 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Brown Sugar, (0.75 tsp unpacked)
6 calories of Kitchen Basics Unsalted Chicken Stock, (0.25 serving)
4 calories of Three Crabs Fish Sauce, (0.25 tbsp)
4 calories of Thai Kitchen Red Curry Paste, (0.25 tbsp)
0 calories of Basil, (0.50 tbsp)