Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 495.1
  • Total Fat: 21.4 g
  • Cholesterol: 51.9 mg
  • Sodium: 862.4 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 35.7 g

View full nutritional breakdown of Slow Cooker Thai Peanut Chicken calories by ingredient
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Number of Servings: 8


    13.25 oz linguine or fettuccine noodles, cooked and drained
    2 cloves garlic, minced
    2/3 cup peanut butter
    1 cup chicken broth
    1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
    1 cup shredded zucchini
    1/3 cup soy sauce
    1 tsp sugar
    1 red pepper, cut into thin, long strips
    1 tbsp lime juice
    1 cup chopped cilantro, divided
    1 c peanuts, for garnish


Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro. Serve over noodles and garnish with remaining cilantro and peanuts.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Poultry |

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