Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 538.1
Total Fat 18.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 4.8 g
Cholesterol 80.0 mg
Sodium 1,382.4 mg
Potassium 160.7 mg
Total Carbohydrate 58.9 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Protein 39.2 g
Vitamin A 14.3 %
Vitamin B-12 0.5 %
Vitamin B-6 4.0 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.1 %
Copper 4.1 %
Folate 5.7 %
Iron 12.2 %
Magnesium 7.6 %
Manganese 13.4 %
Niacin 7.7 %
Pantothenic Acid 1.6 %
Phosphorus 4.2 %
Riboflavin 1.3 %
Selenium 2.3 %
Thiamin 3.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai with Chicken and Red Bell Pepper

View the full Pad Thai with Chicken and Red Bell Pepper Recipe & Instructions
Submitted by: TOWNSENDMARC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai with Chicken and Red Bell Pepper

218 calories of Banh Pho Rice Noodle (uncooked), (0.67 serving)

147 calories of Kirkland Boneless, Skinless Chicken Tenderloin, (5.33 oz)

87 calories of Kirkland Vegetable Oil, (0.67 tbsp)

59 calories of Peanuts, dry-roasted, (10 peanut)

17 calories of Dynasty Oyster flavored Sauce, (0.67 tbsp)

5 calories of Bell Pepper - Red - 1 large (164 gram), (26.67 gram(s))

3 calories of Garlic, (0.67 clove)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Fish Sauce, (0.33 tbsp)

0 calories of shallot, (1 tbsp)

0 calories of Crushed red pepper, (0.33 tsp)


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