Thai Peanut Chicken and Rice Noodle
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 220.7
- Total Fat: 7.0 g
- Cholesterol: 170.0 mg
- Sodium: 733.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.3 g
- Protein: 49.2 g
View full nutritional breakdown of Thai Peanut Chicken and Rice Noodle calories by ingredient
Introduction
My attempt at a Thai dish... tasted really good with lime on the side! My attempt at a Thai dish... tasted really good with lime on the side!Number of Servings: 9
Ingredients
-
Mixed Vegetables, 2/3 cup frozen
Tyson Chicken Breast BAKED [4oz raw =110] this is baked!, 18 oz
Dole Classic Cole Slaw, 7.5 cup [full bag]
*Dynasty Maifun Rice Sticks [whole bag] 3.5 servings
*Thai Peanut Sauce, San-J Gluten Free, 8 tbsp
*Fresh Lime [half for each of us]
*Oil - Cooking Spray, Great Value Butter-Flavored (2 sec spray)
Tips
As I stir everything together I cut the rice noodles up so you get a better blend. Serve with lime!
Directions
First I put the rice noodles in hot water and let them soak while I cook everything. (About 10 minutes)
Cut the chicken breasts into small pieces and then brown in nonstick spray. Add mixed vegetables and then cabbage, and then drained rice noodles. Add Peanut sauce and stir until well mixed.
Serving Size: 9 1-cups servings
Number of Servings: 9
Recipe submitted by SparkPeople user LYNNWANNABE.
Cut the chicken breasts into small pieces and then brown in nonstick spray. Add mixed vegetables and then cabbage, and then drained rice noodles. Add Peanut sauce and stir until well mixed.
Serving Size: 9 1-cups servings
Number of Servings: 9
Recipe submitted by SparkPeople user LYNNWANNABE.
