Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 10.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.5 g
Cholesterol 56.7 mg
Sodium 505.2 mg
Potassium 442.3 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 23.9 g
Vitamin A 4.9 %
Vitamin B-12 57.7 %
Vitamin B-6 26.2 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.9 %
Copper 7.3 %
Folate 2.6 %
Iron 17.9 %
Magnesium 6.6 %
Manganese 3.2 %
Niacin 26.9 %
Pantothenic Acid 4.0 %
Phosphorus 23.1 %
Riboflavin 10.3 %
Selenium 30.2 %
Thiamin 8.9 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak with Olive Tapenade

View the full Steak with Olive Tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak with Olive Tapenade

175 calories of Flank Steak, (0.25 lb)

18 calories of Black Olives, (2.67 jumbo)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of French's Hearty Deli Brown Mustard, (0.33 tsp)

1 calories of College Inn Chicken Broth - 99% Fat Free, (0.08 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Italian Seasoning, (0.17 tsp)


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