Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Tapenade calories by ingredient



Number of Servings: 20

Ingredients

    1/2 c pimento stuffed green olives
    1/2 c kalamata olives pitted
    1 T olive oil
    1 T dijon mustard
    2 tsp balsamic vinegar
    2 cloves garlic pealed

Directions

Put all your ingredients in a food processor blend until everything is combine. Serve as a spread for sandwiches or a dip with crackers. One serving = 1 tablespoon.

Number of Servings: 20

Recipe submitted by SparkPeople user COCOH23.