Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 349.0 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 74.0 mg |
Sodium | 561.6 mg |
Potassium | 600.9 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 0.7 g |
Sugars | 0.1 g |
Protein | 45.9 g |
Vitamin A | 84.3 % | Vitamin B-12 | 273.7 % |
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Vitamin B-6 | 41.9 % |
Vitamin C | 8.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 3.5 % |
Copper | 10.8 % |
Folate | 4.1 % |
Iron | 13.5 % |
Magnesium | 26.8 % |
Manganese | 5.7 % |
Niacin | 80.9 % |
Pantothenic Acid | 22.0 % |
Phosphorus | 51.0 % |
Riboflavin | 28.8 % |
Selenium | 103.8 % |
Thiamin | 29.7 % |
Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Burgers with Tapenade and Tomatoes
View the full Tuna Burgers with Tapenade and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Burgers with Tapenade and Tomatoes
278 calories of Bluefin Tuna, (5.33 oz)
57 calories of Kalamata, Green Olives, pitted, (0.67 oz)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
3 calories of Yellow Mustard, (0.02 cup)
2 calories of Shallots, (0.33 tbsp chopped)
2 calories of Arugula, (0.33 cup)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Thyme, fresh, (0.33 tsp)
Calories per serving of Tuna Burgers with Tapenade and Tomatoes
278 calories of Bluefin Tuna, (5.33 oz)
57 calories of Kalamata, Green Olives, pitted, (0.67 oz)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
3 calories of Yellow Mustard, (0.02 cup)
2 calories of Shallots, (0.33 tbsp chopped)
2 calories of Arugula, (0.33 cup)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Thyme, fresh, (0.33 tsp)
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