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Kale and Carrot Slaw with Spiced Dressing
I use Penzey's Balti Seasoning in this recipe. Here's the ingredient list if you're curious (you'll see why I let them do the mixing!):
coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka (kalonji, black onion seed), ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf
CALORIES: 102 |
FAT: 7.2g |
PROTEIN: 1.1g |
CARBS: 9.3g |
FIBER: 1.8g