Carrot Slaw with Tuna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 273.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Carrot Slaw with Tuna calories by ingredient


Introduction

Serve over spinach or lettuce Serve over spinach or lettuce
Number of Servings: 6

Ingredients

    Mix:
    110 gram(s) Apple, Gala (Small) Chopped
    0.25 cup Fage 0% Greek yogurt
    1 tbsp Lime Juice, juice of 1 lime
    0.25 tsp Salt
    170 grams Carrots, raw
    0.3 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving
    1 tbsp Hellmann's Mayonaise
    50 grams Yellow Peppers (bell peppers)
    1 tbsp Basil
    1 tbsp Parsley, dried
    2 tsp Pepper, red or cayenne
    2 can Tuna, Canned in Water, drained

    Toss well and refrigerate

Directions

Cold food, mix and refrigerate for an hour or so to let flavors set up for best taste. Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REVCORNIE.