carrot slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,547.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 4.9 g

View full nutritional breakdown of carrot slaw calories by ingredient


Introduction

alternative to cabbage slaw
 alternative to cabbage slaw
Number of Servings: 1

Ingredients

    1c. shredded carrot
    1c. diced celery
    1 c. diced broccoli
    1 tbsp. chopped parsley
    2 tbsp. olive oil
    3 tbsp. red wine vinegar
    salt and pepper to taste

Directions

combine vinegar, oil, salt and pepper with a wisk. Pour over vegetables and parsley. Mix and refrigerate.


Serving Size: makes 4 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SINGINSHAN.