Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 119.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,547.6 mg
Potassium 1,030.4 mg
Total Carbohydrate 27.1 g
Dietary Fiber 8.4 g
Sugars 5.0 g
Protein 4.9 g
Vitamin A 301.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 170.7 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 14.2 %
Copper 8.1 %
Folate 30.7 %
Iron 13.6 %
Magnesium 13.6 %
Manganese 30.6 %
Niacin 10.5 %
Pantothenic Acid 10.1 %
Phosphorus 13.2 %
Riboflavin 13.6 %
Selenium 5.6 %
Thiamin 12.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot slaw

View the full carrot slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot slaw

45 calories of Carrots, raw, (1 cup, grated)

25 calories of Broccoli, fresh, (1 cup, chopped)

24 calories of Balsamic Vinegar, (3 tbsp)

19 calories of Celery, raw, (1 cup, diced)

5 calories of Pepper, black, (1 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Salt, (1 tsp)


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