Moroccan carrot slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Moroccan carrot slaw calories by ingredient


Introduction

Simple carrot salad Simple carrot salad
Number of Servings: 5

Ingredients

    2.5 cup, grated Carrots, raw
    3.5 tbsp Extra Virgin Olive Oil
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    .25 cup Orange Juice
    1.5 tbsp Coriander seed
    2 clove Garlic
    50 grams Cilantro, raw
    1 tbsp Maple Syrup

Directions

Grate carrot and chop cilantro, add to bowl. Heat coriander seeds in a skillet until fragrant. Combine seeds and remaining ingredients in a blender to make dressing. Toss with carrot mixture and serve.

Serving Size: Makes 5 half cup servings