Carrot Slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Carrot Slaw calories by ingredient


Introduction

Add green onion Add green onion
Number of Servings: 1

Ingredients

    1 cup, grated Carrots, raw
    1 tbsp Lemon juice
    1 tbsp Extra Virgin Olive Oil
    .5 clove Garlic
    1.5 tsp Dill weed, dried

Directions

Mix together

Serving Size: 2 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JAVASUNSET.