Cooked Cold slaw carrot spinach melody

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Cooked Cold slaw carrot spinach melody calories by ingredient


Introduction

Cooked vegetable combination to reduce salt content per serving Cooked vegetable combination to reduce salt content per serving
Number of Servings: 11

Ingredients

    850.0 gram cold slaw
    5.0 cup slices Carrots, cooked
    11.0 cup Spinach, cooked

Directions

Large pot and fill 25% water. Add vegetables until pot full. Cook until vegetables shrink and then add more until all are in pot and done. Drain remaining juice and place melody in container. Measure 85 grams per serving to eat.

Serving Size: 85 grams per serving/11 total

Number of Servings: 11.0

Recipe submitted by SparkPeople user WILWILSHAUN.