Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 5.1 mg
Sodium 417.1 mg
Potassium 512.9 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.5 g
Sugars 6.3 g
Protein 5.6 g
Vitamin A 112.1 %
Vitamin B-12 2.5 %
Vitamin B-6 11.0 %
Vitamin C 127.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 9.6 %
Copper 3.6 %
Folate 17.7 %
Iron 5.3 %
Magnesium 8.0 %
Manganese 14.8 %
Niacin 4.7 %
Pantothenic Acid 7.1 %
Phosphorus 10.9 %
Riboflavin 10.8 %
Selenium 3.9 %
Thiamin 7.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Broccoli Stem Slaw

View the full Carrot and Broccoli Stem Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Broccoli Stem Slaw

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

21 calories of Broccoli, fresh, (0.50 stalk)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

12 calories of Granny smith apple - 1 med. apple, (0.13 serving)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Garlic, (0.13 clove)


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