Chicken In Foil Recipes

A quick cleanup dinner for at home or camping.

Super easy, super yummy.

Adapted from a Kraft Magazine Recipe

Easy dinner for 2

Skinless thin chicken breasts - brush each side with Dijon Mustard & dredge in flour. Saute chopped green onions & fresh mushrooms. Put chicken breasts on 12" piece of aluminum foil and top each breast with these vegetables. Then put a dab of butter and 1 TBLSPN. reduced sodium soy sauce on each chicken breast. Fold foil over chicken & seal edges leaving a "tent" above the chicken. Put tent chicken in baking dish and Bake at 350 for 25 minutes.

This is a dinner wrapped in foil to bake. It started as a Kraft recipe but we've adopted some changes and it no longer follows the same recipe as the Kraft site shows. We applied the Hobo-pie style cooking to this meal. You put whatever you want to taste in the foil, cook it all together, and there is the entire plate.

Calculate how much you need by how many people are eating. Each foil wrap usually makes plenty, or too much. We like to make this at night and eat the left-overs for lunch the next day. You might only want 1 foil wrap for 2 people, or cut the amount in half per foil wrap if you don't want left overs.

I like to make a large batch and use leftovers for sandwiches or salads. Much lower in sodium than what you'll find in the store!

Foil Wrapped Chicken. Easy to make.

Substitutions: Used only chicken breasts, used healthy choice cream of mushroom soup, added zucchini

The easiest, healthiest, quickest chicken recipe I've eaten. Tasty too!

This modification does not include potatoes or sour cream in the calculation. Original Recipe http://allrecipes.com/Recipe/Foil-Pack-Tac
o-Chicken-Dinner-2/Detail.aspx

Easy chicken and cheery BBQ

I substituted some things for less fat/calories

Like Foil wrapped chicken? Vegetarian? This is better. I don't waste time with the foil though, just mix and bake.

This got a lot of positive attention when I made it for the ‘rents, my grandmother and my DH. Everyone loves this! Make sure the potatoes are thinly sliced and that they stay under the chicken to absorb the juices from the salsa and cheese or they will be underdone.

Adapted from Kraft Canada website