Foil-Pack Chicken & Mushroom Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 7.9 g
  • Cholesterol: 72.6 mg
  • Sodium: 890.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Foil-Pack Chicken & Mushroom Dinner calories by ingredient
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Adapted from Kraft Canada website Adapted from Kraft Canada website
Number of Servings: 4


    1 box Stove Top Chicken Stuffing Mix
    1 cup water
    4 small boneless skinless chicken breasts (approx 1 lb), 1/2" thick
    4 slices deli black forest ham
    1 cup sliced mushrooms
    1 cup frozen peas
    1/4 cup Sundried Tomato and Oregano Dressing


Preheat oven to 400F

Mix stuffing and water. Evenly divide onto 4 large separate sheets of heavy-duty aluminum foil. Top with peas, mushrooms, 1 piece of chicken and 1 slice of ham. Drizzle 1 tbsp of dressing on each.

Bring up foil sides, double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets single layer on a baking pan.

Bake 30 to 35 minutes or until chicken is cooked through. Remove packets from oven and let stand 5 minutes. Cut slits in foil with a sharp knife to release steam before opening.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIKIOB3.

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