Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 398.7 | Total Fat | 23.7 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 3.7 g |
| Monounsaturated Fat | 15.6 g |
| Cholesterol | 98.6 mg |
| Sodium | 191.0 mg |
| Potassium | 1,047.7 mg |
| Total Carbohydrate | 7.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.4 g |
| Protein | 42.5 g |
| Vitamin A | 189.9 % | Vitamin B-12 | 10.8 % |
|---|---|
| Vitamin B-6 | 58.4 % |
| Vitamin C | 85.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.6 % |
| Calcium | 14.2 % |
| Copper | 13.9 % |
| Folate | 50.9 % |
| Iron | 23.8 % |
| Magnesium | 33.0 % |
| Manganese | 47.6 % |
| Niacin | 99.2 % |
| Pantothenic Acid | 15.4 % |
| Phosphorus | 38.8 % |
| Riboflavin | 21.2 % |
| Selenium | 44.7 % |
| Thiamin | 14.1 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breasts in Foil with Rosemary
View the full Chicken Breasts in Foil with Rosemary Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breasts in Foil with Rosemary
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
23 calories of Spinach, fresh, (10 leaf)
5 calories of Lemons, (0.25 fruit without seeds)
3 calories of Rosemary, (1.50 tbsp)
Calories per serving of Chicken Breasts in Foil with Rosemary
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
23 calories of Spinach, fresh, (10 leaf)
5 calories of Lemons, (0.25 fruit without seeds)
3 calories of Rosemary, (1.50 tbsp)
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