Foil-Pack Taco Chicken Dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.3
- Total Fat: 5.5 g
- Cholesterol: 119.3 mg
- Sodium: 999.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 50.1 g
View full nutritional breakdown of Foil-Pack Taco Chicken Dinner calories by ingredient
Introduction
This modification does not include potatoes or sour cream in the calculation. Original Recipe http://allrecipes.com/Recipe/Foil-Pack-Taco-Chicken-Dinner-2/Detail.aspx This modification does not include potatoes or sour cream in the calculation. Original Recipe http://allrecipes.com/Recipe/Foil-Pack-Tac
o-Chicken-Dinner-2/Detail.aspx
Number of Servings: 4
Ingredients
-
4 small boneless skinless chicken breasts
4 teaspoons taco seasoning mix
1/2 pound red potatoes, peeled, thinly sliced
1 cup KRAFT Tex Mex Shredded Cheese
1/2 cup salsa
Directions
1. Heat oven to 400 degrees F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
2. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
Serving Size: makes 4 cooked chicken breast packets
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDVL.
2. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
Serving Size: makes 4 cooked chicken breast packets
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDVL.