Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 276.8 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 44.8 mg |
Sodium | 476.5 mg |
Potassium | 402.2 mg |
Total Carbohydrate | 24.0 g |
Dietary Fiber | 3.1 g |
Sugars | 2.2 g |
Protein | 22.0 g |
Vitamin A | 6.5 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 26.5 % |
Vitamin C | 10.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 6.8 % |
Copper | 9.1 % |
Folate | 9.6 % |
Iron | 11.5 % |
Magnesium | 14.7 % |
Manganese | 30.8 % |
Niacin | 46.5 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 23.7 % |
Riboflavin | 9.7 % |
Selenium | 19.4 % |
Thiamin | 7.5 % |
Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Foil Pack Chicken & Artichoke Dinner
View the full Foil Pack Chicken & Artichoke Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Foil Pack Chicken & Artichoke Dinner
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
83 calories of Wild Rice, (0.50 cup)
53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)
48 calories of Pesto Sauce, (0.04 cup)
7 calories of Hearts of Palm, (0.17 cup)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
Calories per serving of Foil Pack Chicken & Artichoke Dinner
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
83 calories of Wild Rice, (0.50 cup)
53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)
48 calories of Pesto Sauce, (0.04 cup)
7 calories of Hearts of Palm, (0.17 cup)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
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