Apple Carrot Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.7
- Total Fat: 4.7 g
- Cholesterol: 2.3 mg
- Sodium: 69.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.6 g
- Protein: 4.9 g
View full nutritional breakdown of Apple Carrot Slaw calories by ingredient
Introduction
Use a food processor disc for a course or shred, your choice. Use a food processor disc for a course or shred, your choice.Number of Servings: 4
Ingredients
-
2 serving Apple, Gala (medium)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, shredded Cabbage, fresh
.50 cup Cranberries, dried, sweetened (craisins)
2 tsp Nutmeg, ground
2 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz.
.24 cup, hulled Sunflower Seeds, without salt
Directions
No cooking instructions
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DECORA2.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DECORA2.