Carrot and Radish Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 3.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 303.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Carrot and Radish Slaw calories by ingredient



Number of Servings: 6

Ingredients

    1 lb carrots, peeled and shredded
    1 lb radishes, thinly sliced
    1/4 c raisins
    1/2 c plain Greek yogurt
    2 T mayonnaise
    2 T honey
    1/2 t salt

Directions

Combine all ingredients and let stand 30 minutes before serving.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLS523.