Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 4.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 13.4 mg
Sodium 299.8 mg
Potassium 152.8 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 55.3 %
Vitamin B-12 4.2 %
Vitamin B-6 5.8 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.1 %
Copper 1.3 %
Folate 3.9 %
Iron 1.6 %
Magnesium 2.1 %
Manganese 3.1 %
Niacin 2.2 %
Pantothenic Acid 2.5 %
Phosphorus 6.5 %
Riboflavin 8.9 %
Selenium 3.6 %
Thiamin 3.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, celery and Red Onion Slaw

View the full Carrot, celery and Red Onion Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, celery and Red Onion Slaw

51 calories of Feta Cheese, (0.13 cup, crumbled)

16 calories of Kraft Creamy Poppyseed Dressing, (0.25 tbsp)

11 calories of Carrots, raw, (0.25 cup, grated)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

1 calories of Cilantro paste, (0.09 tsp)

1 calories of Dill Pickles, (0.03 cup, chopped or diced)

0 calories of Pepper, black, (0.13 dash)

0 calories of Dill pickle juice, (0.13 tbsp)

0 calories of Salt, (0.13 dash)


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