Carrot slaw by Shirley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 9.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 95.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Carrot slaw by Shirley calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    6.0 cup, grated Carrots, raw
    2.0 serving Sun Maid Golden Raisins 1/4 Cup
    1.0 cup, diced Pineapple, fresh
    0.5 cup, chopped Pecans
    1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
    3.0 tbsp Kraft Real Mayo
    6.0 tsp packed Brown Sugar

Directions

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Serving Size: One cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHIRLEYAMILLER.