Peanut, Carrot, and Cabbage Slaw

Peanut, Carrot, and Cabbage Slaw
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Peanut, Carrot, and Cabbage Slaw calories by ingredient
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Number of Servings: 4


    For the dressing:
    3 tablespoons peanut butter
    3 tablespoons rice wine vinegar
    1 tablespoon soy sauce
    1 tablespoon sesame oil
    1 tablespoon olive oil
    2 tablespoons freshly-squeezed lemon juice

    For the salad:
    3 cups napa cabbage, shredded (from one head of a cabbage)
    4 large carrots, grated
    4 green onions, sliced thinly
    4 large radishes, sliced thinly
    1 teaspoon sesame seeds, to top
    1/4 cup chopped peanuts, to top


To make the dressing, combine all of the dressing ingredients in a small bowl and whisk vigorously to combine.

In a large salad bowl, combine cabbage, carrot, green onions and radishes. Toss with dressing. Top with sesame seeds and peanuts. Serve immediately or chill before serving. This salad is best the day it's prepared although it's just fine the next day if covered and refrigerated.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELODY-G.

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