Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.7
Total Fat 4.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 6.1 mg
Sodium 718.6 mg
Potassium 689.5 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.9 g
Sugars 1.2 g
Protein 9.0 g
Vitamin A 65.3 %
Vitamin B-12 1.4 %
Vitamin B-6 8.5 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.5 %
Copper 7.5 %
Folate 23.1 %
Iron 10.4 %
Magnesium 6.1 %
Manganese 15.5 %
Niacin 6.4 %
Pantothenic Acid 5.0 %
Phosphorus 11.6 %
Riboflavin 4.3 %
Selenium 9.6 %
Thiamin 9.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Couscous

View the full Lentil Soup with Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Couscous

51 calories of Lentils, (0.22 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

19 calories of Bacon grease, (0.50 tsp)

16 calories of Couscous, (0.09 cup, cooked)

13 calories of Campbell's low sodium chicken broth, (1 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.13 clove)


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