Ginger & Garlic Chicken Soup with Israeli Couscous

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 7.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 735.1 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Ginger & Garlic Chicken Soup with Israeli Couscous calories by ingredient



Number of Servings: 8

Ingredients


    Dark Meat from one precooked rotisserie chicken
    Carrots, raw, 3 medium
    Celery, raw, 2 stalk, large (11"-12" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Peppers, sweet, red, fresh, 2 small
    Mushrooms, fresh, 2 cup, pieces or slices
    Grated Ginger Root, 1 TBS
    Garlic, 3 cloves
    Israeli couscous (dry), 2 cup
    Chicken stock, home-prepared, 4 quarts

Directions

Cut up everything into bite sized pieces. Put everything, other than coucous into a large pot. Bring to boil, then reduce heat to medium. Cover and simmer for 25 minutes. Add Couscous and simmer for an additional 5 minutes. Remove from heat and let stand for 5 minutes

Serving Size: Divide into 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYM59.