Zucchini Beef Bake Recipes

Same as my "Zucchini Beef Bake", but with ground turkey instead.

Pizza flavored Zucchini dish

Zucchinis stuffed with beef and vegetables. Carbassons farcits

taken from www.kalynskitchen.com/2011/07/recipe-for-e
asy-cheesy-zucchini-bake.html

Pumpkin adds flavor, fiber and vitamin A!

I made this on a whim cuz I was craving something that's stewy. I served it with couscous :)

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

This is a nice side dish that has lots of flavor

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

stuffed zucchini boats

I vary the portions of vegetables in this soup depending on my mood (i.e., more carrots and less zucchini or vice versa). It's a delicious soup no matter what vegetables you put in it, and very low calorie as long as you stick with non-starchy vegetables.

A lighter twist to this Italian Favorite

Great as a lighter lunch or an appetizer or side dish.

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

8 points. Really just a free-form lasagna. Our kids love this recipe and we love that it cooks while we're not home.

Hands-on time: 20 minutes
Time to table: 45 - 60 minutes

a major variation of a taste of home recipe; even my son liked the hot sausage in the zucchini

I got this from http://theglutigirls.wordpress.com/2008/01
/29/low-carb-gluten-free-pizza/

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks.

A healthier, updated take on the '70s party food classic. These are quick to prepare and easy on both your wallet and your waistline.

This meal can be made either as a casserole or as stuffed zucchini. The zucchini have to be rather large in order to be stuffed but by dicing the zucchini and mixing in a casserole dish, the same flavors can be achieved. The mix almost gives a feeling of sausage instead of ground turkey and Italian seasoning. Turkey sausage (out of the casing and treated like ground meat) can be substituted and the seasoning left out if desired.

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.

The garlic in this recipe gives the zucchini a divine flavor.

A fall favorite