Sautéed Zucchini

24SHARES
Sautéed Zucchini

4.5 of 5 (120)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Sautéed Zucchini calories by ingredient
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Introduction

The garlic in this recipe gives the zucchini a divine flavor. The garlic in this recipe gives the zucchini a divine flavor.
Number of Servings: 1

Ingredients

    4 cloves of garlic
    3 medium zucchini sliced
    2 tablespoons olive oil

Directions

1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.

2. Add garlic and zucchini. Stir occasionally. Cook until zucchini is lightly browned.

Serves 4.

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Member Ratings For This Recipe


  • Very Good
    11 of 12 people found this review helpful
    This is easy and very tastey...I use less olive oil and sprinkle a bit of romano cheese on top when done, about 1 TBSP. very good too. - 2/15/09

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  • 10 of 10 people found this review helpful
    I've been having this for 4 yrs. for breakfast, instead of hash browns. I add mushrooms and 1/2 cup egg subs. - 1/22/09

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  • Incredible!
    8 of 8 people found this review helpful
    I made this tonight, but I baked in a glass dish!!! Its GREAT! My boyfriend sprinkled low fat cheese on the top of his right before we took it out of the oven! - 1/22/09

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  • Very Good
    6 of 7 people found this review helpful
    I, too, mix the yellow squash with the zucchini. I add sliced onions, bell pepper, herbs, and a little organic, range free chicken broth. There's nothing like home grown fresh vegetables. - 6/7/08

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  • Very Good
    5 of 5 people found this review helpful
    included onions and asparagus. Nice and fresh! - 6/13/08

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