Crock Pot Beef and Lentil Stew


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 7.7 g
  • Cholesterol: 76.0 mg
  • Sodium: 754.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Crock Pot Beef and Lentil Stew calories by ingredient



Number of Servings: 4

Ingredients

    Lean Beef
    Lentils
    Diced Tomatoes
    Beef Broth
    Oregano
    Zucchini
    Onion
    Tomato Paste
    Garlic

Directions

Chop veggies and garlic and place in crock pot with beef, canned diced tomatoes, tomato paste, beef broth, lentils, and oregano. Cook on low for 8 hours, high for 4-5 hours, or until beef is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user STITCHYBELLE.

Member Ratings For This Recipe


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    3 of 4 people found this review helpful
    What are the amounts of each of the ingredients? - 12/31/12


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    Incredible!
    1 of 2 people found this review helpful
    Nice simple recipe, love using the crock pot since it's so easy just to throw everything in. Best part is the lentil/beef combo. I added mushrooms and some salt and pepper to it. Thanks for the recipe! - 7/14/09


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    Bad
    0 of 1 people found this review helpful
    Are there no measurements for anything? How did anyone make this? - 3/20/13


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    Incredible!
    0 of 1 people found this review helpful
    Family loved it! - 2/10/11


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    Incredible!
    0 of 1 people found this review helpful
    Really good. I stuck to the recipe except for the addition of some salt and black pepper. - 9/24/09