Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 6.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 3.2 mg
Sodium 492.1 mg
Potassium 217.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 2.9 g
Vitamin A 19.4 %
Vitamin B-12 0.9 %
Vitamin B-6 3.6 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 10.4 %
Copper 5.0 %
Folate 8.9 %
Iron 5.2 %
Magnesium 6.9 %
Manganese 10.7 %
Niacin 2.3 %
Pantothenic Acid 2.0 %
Phosphorus 6.8 %
Riboflavin 3.7 %
Selenium 1.9 %
Thiamin 2.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Arugula Salad

View the full Squash and Arugula Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Arugula Salad

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Summer squash, (0.33 cup slices)

3 calories of Arugula, (0.67 cup)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Parsley, (0.08 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Salt, (0.08 tsp)


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