Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 15.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.5 g
Cholesterol 4.7 mg
Sodium 187.8 mg
Potassium 314.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 4.1 g
Vitamin A 24.0 %
Vitamin B-12 1.4 %
Vitamin B-6 7.4 %
Vitamin C 34.5 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 11.7 %
Copper 5.1 %
Folate 6.4 %
Iron 4.9 %
Magnesium 6.1 %
Manganese 9.1 %
Niacin 3.3 %
Pantothenic Acid 2.5 %
Phosphorus 8.9 %
Riboflavin 6.3 %
Selenium 2.8 %
Thiamin 4.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arugula and Squash salad

View the full Arugula and Squash salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arugula and Squash salad

115 calories of Olive Oil, (0.06 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Baby Arugula Blend - Arugula,Frisee,Radicchio, (0.50 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Lemon Juice, (0.06 cup)

0 calories of Capers, canned, (0.25 tbsp, drained)


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