Steak & Arugula Supper Salad #FITFOOD

Steak & Arugula Supper Salad #FITFOOD
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 7.2 g
  • Cholesterol: 49.0 mg
  • Sodium: 537.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 34.5 g

View full nutritional breakdown of Steak & Arugula Supper Salad #FITFOOD calories by ingredient


Inspired by the Spark Fit Food Challenge. Inspired by the Spark Fit Food Challenge.
Number of Servings: 1


    New York Strip, 3 oz
    Baby Arugula Salad, 3 cup
    President Fat Free Crumbled Feta, 1 oz
    Pears, fresh, 1 pear, medium


Optional: I believe that letting your steak "rest" for 10 minutes after cooking brings our the best flavor of the meat.


Cook steak as desired, slice.
Put all other ingredients on a place and top with steak.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CARMRUN.