Fig, Arugula and Gruyere Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 340.2
- Total Fat: 23.6 g
- Cholesterol: 31.2 mg
- Sodium: 103.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.3 g
- Protein: 9.8 g
View full nutritional breakdown of Fig, Arugula and Gruyere Salad calories by ingredient
Introduction
Clean Eating Clean EatingNumber of Servings: 2
Ingredients
-
1 pint Fresh Figs (stems removed and sliced)
2 cup baby arugula
2 oz Gruyere cheese, sliced
1 tablespoon fresh lemon juice
2 teaspoons honey
2 teaspoons chopped fresh mint
2 tablespoons olive oil
Tips
Served with Summer Gazpacho instead of Fig, Arugula and Gruyere Sandwiches
Directions
Combind arugula, figs and cheese. Whisk together lemon juice, honey, mint, oil; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.