spinach and arugula salad with baked spicy shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

View full nutritional breakdown of spinach and arugula salad with baked spicy shrimp calories by ingredient



Number of Servings: 1

Ingredients

    8 large shrimp, shelled and deveiled
    1.5 cups arugula, raw
    1.5 cups baby spinach, raw
    2 cup dried cranberries
    spicy seafood seasoning
    1 tbsp olive oil

Directions

bake shrimp in olive oil and spicy seafood seasoning for 10-15 on 400
assemble salad to liking
Done

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DONNTIA.